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Product Description
Made with roasted foxtail millet grains, a type of small-grained millet native to India
Foxtail millet upma is a traditional breakfast dish made with foxtail millet, a type of small-grained millet native to India. It is typically prepared by roasting the millet grains and then cooking them with water or broth to form a thick, porridge-like consistency. The upma is often flavored with spices such as mustard seeds, cumin seeds, and curry leaves, and may be served with a side of chutney or yogurt. It is a nutritious and filling meal that is low in calories and rich in protein, fiber, and various essential nutrients.
Flavored with spices such as mustard seeds, cumin seeds, and curry leaves
A traditional breakfast dish that is nutritious and filling
Low in calories and rich in protein, fiber, and various essential nutrients
You won’t be able to resist the deliciousness of our must-try items
Good For Health: No preservatives make it ideal and good for health.
Fuss-free cooking: Add water to the mix and cook, until it’s ready.
Feel the result: Eat it regularly and see how you feel energetic and not slumpy the whole day.
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