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Millet rava, also known as millet semolina or millet sooji, is a nutritious and gluten-free alternative to traditional wheat semolina (rava). It is made from various types of millet grains, such as foxtail millet, finger millet (ragi), or pearl millet (bajra), which are ground into a coarse powder. Millet rava is commonly used in South Indian cuisine and is known for its health benefits.This versatile ingredient can be used to prepare a wide range of dishes, including upma (a savory porridge), dosa (pancakes), idli (steamed rice cakes), and even desserts like millet rava kesari. It is prized for its nutty flavor, natural texture, and the fact that it is rich in essential nutrients, including dietary fiber, vitamins, and minerals. Millet rava has gained popularity as a wholesome, gluten-free alternative for those seeking to diversify their diet and enjoy the goodness of millets.
Wholesome Breakfast Choice : Start your day with a nutritious and traditional South Indian breakfast
Resealable Packaging : Our upma rava comes in a convenient resealable pack, ensuring its freshness and allowing for easy storage.
Quick and Easy Preparation : Enjoy a hassle-free cooking experience with our easy-to-follow instructions. Prepare a delightful bowl of upma rava in no time for a satisfying meal.
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