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Our natural millets can be used for a variety of breakfast recipes. From the classic Upma, Poha, Pongal to Millet Idli & Dosa. Just replace white rice or mix them in a suitable proportion for a healthy & yummy breakfast. Millets are easy to cook. They will be ready in just 10 minutes. So, you can use them for a variety of quick meals like Sambhar Rice, Curd Rice, Lemon Rice, Dal Rice and more. The higher fibre content, make them a wholesome nourishing meal. The high fibre content in Millets makes you feel fuller and satiates hunger well. So, you will not feel hungry for a longer time. This helps in overall weight control, so you stay fit and healthy. Gluten-free food is not just for people with Gluten sensitivity, but eating gluten free foods helps in better digestive activities and higher absorption of nutrients. Our Millets are nutritious and gluten-free. The Millets are graded and separated for even-sized, fully formed grains. Only the ideal grade are used for Millets, making them healthy and nutrition-packed. More dietary fibre, more protein, more iron & more magnesium ensures netter nutrition than white rice
High Fibre Millet, it is very easy to digest,
Gluten-free food is not just for people with Gluten sensitivity, but eating gluten free foods helps in better digestive activities and higher absorption of nutrients. Our Millets are nutritious and gluten-free.
Millet is high in carbohydrates, which serves as an excellent source of energy from carbs. More dietary fibre, more protein, more iron & more magnesium ensures netter nutrition than white rice
Unpolished whole grain millets. Only the hard outer husk is removed without losing the bran, so the goodness of the bran & nutrients stay intact. A tastier & healthier alternative to white rice. Suitable for making Idlis, Dosas and other dishes
Storage Instruction : Store in a cool and dry place
More dietary fibre, more protein, more iron & more magnesium ensures netter nutrition than white rice
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