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Product Description

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Masala dosa premix milletsMasala dosa premix millets

FORGOTTEN FOODS “Millet Masala Dosa” No Rice, No Wheat, Only Millets – Gluten Free Healthy Dosa Batter Premix with Multi Millets

“Forgotten Foods” Millet Masala Dosa is an instant mix, the dosa batter will be ready in just 5 minutes by adding water and sour curds.They come with a range of health benefits of Kodo and Little millets. It is rich in fibre and nutrients. High in proteinsNo artificial flavors or colours, 100% Natural ingredientsHow to Cook? Step 1) Add 1 measure of MIX to 1 measure of water and 1/2 measure of sour curd and mix well to form batter. Keep aside for 5 minutes. Step 2) Mix the masala powder with water to form a consistent paste to spread on the dosa later. Step 3) Spread sufficient batter on hot tava on medium flame. Add 1tbsp oil to the sides. Step 4) Spread the masala paste on the dosa. Roast till golden brown on medium flame. Serve hot.

multi millet masala dosa premixmulti millet masala dosa premix

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Try our unique millet Masala dosa mix when you’re in the mood to make something delicious and healthy.

Our millet masala dosa mix is high in protein, low in fat, and rich in dietary fiber making it a super healthy breakfast option.

It can be made in about 10 minutes and is ideal for a healthy breakfast or an evening snack.

forgotten foods dosa premixforgotten foods dosa premix

TRADITIONAL FORGOTTEN FOODTRADITIONAL FORGOTTEN FOOD

Kodo and Little millets have many benefits and including them in your diets may be very beneficial for you. It is rich in fibre and nutrients. High in plant proteins
No artificial flavors or colours, 100% Natural ingredients
How to Cook? Step 1) Add 1 measure of MIX to 1 measure of water and 1/2 measure of sour curd and mix well to form batter. Keep aside for 5 minutes. Step 2) Mix the masala powder with water to form a consistent paste to spread on the dosa later. Step 3) Spread sufficient batter on hot tava on medium flame. Add 1tbsp oil to the sides. Step 4) Spread the masala paste on the dosa. Roast till golden brown on medium flame. Serve hot.
Wheat Free, Gluten free, Low GI, High Fibre, Diabetic friendly

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