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Looking for a healthy twist to a classic South Indian dish. Try Jiwa Multi Millet Dosa Mix. Made with Foxtail Millet, Buckwheat, Ragi & Barley, this dosa is delicious, easy to make and ready in just 10 minutes. A great way to include millets to your meal. Best before 6 months from date of manufacturing, fresher the better! Conventionally stored in tin boxes away from moisture and heat. Jiwa products are an innovative, value-added solution in the packaged food space. With us, make the shift to health with ease. Most food products today contain artificial chemicals, flavours, colours & enhancers. But not Jiwa. Everything about Jiwa is 100% Natural. We strive to inspire a healthy lifestyle through gluten free, organic & nutritious superfoods. Explore our range of millet & millet flours like Organic Jowari Atta, Organic Barley Flour on our brand store. All Jiwa products are processed in an ISO 22000 certified plant.
Powerhouse: Our dosa mix is not only millet based but also, gluten free, low carb and nutrient-rich flour. It is more filling and satisfying than a wheat flour dosa.
Cooking Method: In a bowl add 1 cup Jiwa Multi Millet Dosa mix with 2-3 cups water to make a batter like consistency and let it sit for 5 minutes. Preheat a nonstick pan on medium heat. Take a ladleful of batter and spread it on the pan in a circular motion. Drizzle enough oil, ghee or butter evenly over the dosa. Cook well on both sides till lightly brown. Serve hot with aloo masala, sambar & coconut chutney. Enjoy!
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