Price: [price_with_discount]
(as of [price_update_date] – Details)
[ad_1]
At Jiwa, we live ‘pro-local’, and when it is something as versatile as Ragi, the benefits get praised to the skies! Also called Nachni or Finger Millet, Jiwa’s Organic Ragi Atta, made with sprouted ragi, is one of the most adaptable gluten free flours and can be used in a variety of recipes from bhakris to the super “cooling” ragi malt. With the signature Jiwa milling process, the grain retains its dense nutrition content, and that ensures that our ragi atta makes and bakes better. Add it in your weight loss foods’ list to make satiating meals, and let its abundant antioxidants take care of your wellbeing too. Best before 6 months from date of manufacturing, fresher the better! Conventionally stored in tin boxes away from moisture and heat. Jiwa products are an innovative, value-added solution in the packaged food space. With us, make the shift to health with ease. Most food products today contain artificial chemicals, flavours, colours & enhancers. But not Jiwa. Everything about Jiwa is 100% Natural. We strive to inspire a healthy lifestyle through gluten free, organic & nutritious superfoods. Explore our range of healthy gluten free millet flours like Jowari flour, Amaranth flour, Bajri flour, Quinoa Flour and Ragi Flour on our brand store. Certified Organic: Jiwa’s Ragi Atta is Certified Organic by Ecocert India. This product is produced, processed & packed according to NPOP standards. All Jiwa products are processed in an ISO 22000 certified plant.
Organic Rice Flour: Our finest quality rice goes through a vigorous cleaning process to make sure the cleanest and safest quality reaches you.
Experience: Rice flour has a mild, nutty aroma with a subtle sweetness that is reminiscent of freshly cooked rice. The Experience is delicate and pleasant, with a hint of earthiness that comes from the natural grains.
Powerhouse: Our rice flour is a popular gluten free alternative to wheat flour, it is also rich in nutrients, easy to digest, low in fat, non-allergenic, and high in good carbohydrates.
Cooking Method: Rice flour is a versatile ingredient that can be used in a variety of dishes, from idlis to cookies to noodles and dumplings. It also has a short cooking period. Enjoy!
[ad_2]