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Our dosa mix is easy to prepare and can be used to make delicious dosas for breakfast, lunch, or dinner. Simply mix the dosa mix with water, let it rest for a few minutes, and then pour the batter onto a hot skillet. Flip the dosa and cook until crispy and golden brown.
Amaranth and little millet are gluten-free whole grains that are rich in fiber, protein, and essential nutrients such as iron, calcium, and magnesium.
This dosa mix is made from 100% natural ingredients, without any added preservatives or chemicals.
It is a versatile mix that can be used to make a variety of dishes, such as dosas, idlis, and uttapams.
This dosa mix has a unique flavor and texture, making it a great addition to any meal.
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