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Try the crispy, golden brown dosa, with our all-natural, preservative-free batter mix by adding only grounded urad dhal. And enjoy a supernutritious meal everyday The best Dosas are made with the freshest ingredients. And that’s what we use with absolutely no added preservatives.The taste and texture is very similar to polished white dosas. Four kinds of millets in dosa batter powder. foxtail millet (thinai), little millet (saamai), kodo millet (varagu) & Banyard(Kuthuravali). Directions Soak 1/4Cup(500g) Urad dhal for 1hr or more and grind well by adding water little by little till fluffy and bubbles appear. Transfer the Grinded batter to a vessel Measure 1 cup(200g) millet dosa powder, add it to urad dhal batter along with salt. Mix it well with your hands and form a smooth lump free batter. Add water if required. ferment 6-8 hrs.The batter would be well raised in morning. serve crispy dosas Age recommendation: Suitable for all ages above 8 months
Improves Digestive Health
Good for Heart
Help In Weight Loss
Improves immunity
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