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Product Description
SUPPLE foods is committed to bring healthy, nutritious & delicious food to your table. All our products are grown & made with love and care. They are Non-GMO, gluten free, naturally farmed and without preservatives. Our products include raw grains, powders, flours, trail mix, health drinks, ready to cook and instant mixes. We pick & choose the ingredients so that your food tastes homely & flavourful. We have curated the products in a way that it is convenient to use & ensures a nutritious meal.
SUPPLE Foods Kodo Millets Grain
Siridanya Kodo Millets Are Low GI Gluten Free Whole Grains With Higher Fibre Content Than White Rice. It Is Very Much Suitable for People To Help Control Blood Sugar Levels. Kodo Millets Are Good For Weight Loss And Fasting Too. It is also called as Sridhanya Aarka Akki In Kannada, Arikelu in Telugu, Kodon in Bhojpuri and Varagu Arisi In Tamil.
Low in calories
Millets are a good source of highly digestible protein, is least caloric dense and has higher absorption of nutrients.
Natural Detoxifier
Millets naturally have the power to detoxify each and every part of the human body. Cleans the skin in and out.
Good Source of Vitamins
They contain high amount of B Vitamins, Niacin, folic acid and minerals such as iron, magnesium, zinc, potassium, phosphorous and calcium.
Rich in Antioxidants
The abundance of antioxidants, mainly (Tryptophan and amino acids) in Millets helps in fighting diseases and building immunity. It works amazingly in relieving disorders like migraine.
Processed for human consumption
Our millets are processed and is made suitable for human consumption.
De-stoning & cleaning
Fresh millets are collected and de-stoned to remove stones, dust and impurities. Supple foods Millets are very clean, easy and convenient to use.
Graded to the Best Size
Post De-stoning, the Millets are graded and separated for even-sized, completely formed grains. Only the Best Graded Millets are used as Supple Foods Millets, making it nutrition-packed and healthy.
Cooks Just Like Rice
Supple Foods Millets are simple & easy to cook anytime. Just boil or cook like white rice and a nutritious meal is ready in no time! They are versatile and can be used to prepare Dishes from healthy breakfast to delicious desserts.
LITTLE MILLET
HISTORY: The Scientific Name Of Little Millet Is Panicum Sumatrense. Known As Saame Or Sava Rice In Kannada, Samai In Tamil, Chama Rice Millet Or Samalu In Telugu And Kutki Millet In Hindi.
FOXTAIL MILLET
HISTORY:Foxtail Millet Is Known Navane in Kannada, Thinai rice or Thenai Arisi In Tamil, Korralu Millet In Telugu And Kangni Ke Chawal In Hindi. It Is A Native And Indegenious Grain (non-gmo) Cultivated In India And China Since Ancient Times.
BARNYARD MILLET
HISTORY: Barnyard millets are consumed especially during Navratri times in few regions in India hence they are called as Vrat ke chawal, bhagar rice, varai, samo, sama ke chawal, udalu in Kannada and Kuthiravalli in Tamil.
MULTI MILLET FLOUR
We Bring To You The Nutritious, Healthy And Delicious Mixed Millet Flour Made With A Blend Of 7 Different Millets Namely – Foxtail, Kodo, Little, Barnyard, Pearl (bajra), Finger(ragi) And Jowar.
Use Millets As A Replacement To White Rice
Sambhar Rice, Bisibelle Bath, Curd Rice & more
Millets are easy to cook. So, you can use them for a variety of quick meals like Sambhar Rice, Curd Rice, Lemon Rice, Dal Rice, and more. The higher fiber content, make them a wholesome nourishing meal.
Millet Idly, Upma, Dosa, Pongal & many more
Millets can be used for a variety of breakfast recipes. From the classic Upma, Poha, Pongal to Millet Idli & Dosa. Just replace white rice or mix them in a suitable proportion for a healthy & yummy breakfast.
Payasam, Kheer, Sweet Pongal, Cookies & more
Millets are good in digestion and their low GI makes them ideal for delicious desserts. Simply replace white rice with the millet of your choice and use the same preparation, be it Sweet Pongal or Kheer.
HISTORY: Kodo millet is an annual native grain that is grown primarily in India, Nepal and also in Philippines, Indonesia, Vietnam, Thailand and West Africa. Kodo millet is a Siridhanya and is called as the “Adi beeja” (Original seed) named after the Sun.
COOKING: Replace White Rice With Sridhanya Kodo Millets For Any Recipe. Soak In Water For An Hour Before Cooking. Cook In Pressure Cooker Or Rice Cooker Just Like White Rice. Can Be Used To Make Pulav, Pongal, Kichdi, Bisibelebath Or Any Other Dish Where Rice Is Used. It Is A Nutritious Substitute To Rice For Making Dosa And Idli Batter As It Grinds Well In The Grinder When Soaked Overnight. Sweet Dishes Like Kheer And Payasam Can Also Be Prepared Using Kodo Millets.
NEAT and CLEAN: Buy Our Millet Online which are Freshly Harvested Organic Kodo Millets. They Are Double Cleaned, Destoned, Dehusked, Size Graded, Colour Graded, Without Any Sand, Dust Or Foriegn Particles. Enjoy The Real Good Flavour Of Our Premium Millet Grains in the Most Natural Form And Taste.
FARMING: Millets Are Sustainable Crops That Require Very Less Water To Grow When Compared To Rice Or Wheat. They Are A Grass Species And Grow In A Short Span Of 3-4 Months. They Are Naturally Pest Resistant And Do Not Requre Any Chemicals To Grow And Hence Organic.
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